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ALLANMARTIN

LUIS GALLEGO

@ALLANMARTIN

New member

Spanish looking for information about USA

Forum posts

7

About me

Spanish

Lives in ALICANTE

Speaks spanish, english, germain, duch, french.

Registration: 30 August 2014

Activity

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

(Moderated: off topic) Read More

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

NO, the real paella is one and only Read More

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

Saffron is allways dry and toasted. we d'ont put "azafran" saffron, to the paella. Read More

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

What I have seen everywhere is that they call paella to any thing they think it is, but real paella ( the realy good and tasty one) nowhere. So I'm completly sure of the succses. LUIS GALLEGO Read More

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

I'v been to USA before for holidays. No I have not contacted any body yet, but I'v the idea of doing this and enjoy mayself whith it. Read More

LUIS GALLEGO
ALLANMARTIN replied to a thread
11 years ago
Julien

New members of the USA forum, introduce yourself here by Julien

Hi all, Newbie on the USA forum? DonÂ’t know how to start? This thread is for you ;) We invite you to introduce yourself on this topic, to share with us your expat story if you are already living in the country, or to tell us more on your ...

LUIS GALLEGO

Hi, I'm a technician in the making PAELLAS of all sizes, from two to five hundred people. I am interested in spending time in the United States and teach other restaurant chefs, this would pay for my stay. LUIS GALLEGO Read More