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Dear all ,I am new to this Forum , Anyone can advice Me ?

                     


I am SENGUTTUVAN VEERASAMI SRINIVASAN  from India .

( Bakery & Confectionery Technologist )

With over 25 years in the bakery & Confectionery industry , I have gained
practical – bakery and confectionery food development , production,
packaging , sales and marketing experience .

I have held executive management and operations positions in the
Bakery and Confectionery food manufacturing and distribution companies,
In India Britannia Industries – Global FMCG company and have
overseas experience in the countries like Zambia , Kenya and Ethiopia .

I have created and re-engineered many products of Bakery & confectionery
Foods including several nationally sold tasty, healthy and cost effective
biscuits,Bread,Cakes and Candy.

My unique breadth of experience makes me expertise to find solutions
where others find as problems . I have unique experience in Recipe balancing ,
to make products cheap and Taste to lower cost of production AND to enhance
profit .

            I am confident that I can enhance volume of production multifold and increase
Production & Productivity to the highest level  by adopting GMP and GHP
which is on par with HACCP

I look forward for an assignment  in your benign concern – I shall send
my detailed C.V , on your advice .

With Thanks and Regards ,

SENGUTTUVAN .V.S
achievebestchef@gmail.com
+ 91 955 106 4920